Creamy Maryland Crab toasted with cheddar + monterey jack cheese -served with warm bread & celery

Slices of fresh tomato + mozzarella topped with braised peppers, basil, fried quinoa, with a drizzle of balsamic + honey

Lightly fried calamari served with banana peppers + cajun ranch

Chimichurri marinated steak tips skewered with red onion + pepper, finished with pickled red onions and warm bread

Extra slices of foccacia bread.

Deeply caramelized onions in a savory beef broth, with toasted marbled rye croutons + swiss and provolone

Chef’s daily selection, crafted fresh with seasonal ingredients

Mesclun greens with cucumber, tomato red onion, carrot - topped with house vinaigrette + house-made croutons

Crispy romaine hearts tossed in house caesar dressing - topped with shaved parmesan + house-made croutons

8 oz beef patty cheddar, lettuce, tomato, onion, pickles and house sauce

8 oz beef patty, swiss cheese, caramelized onions, candied bacon, and a bourbon maple reduction

House-made crab cake with lettuce, tomato, pickled red onions, and red pepper aioli - served on a brioche bun

Buttermilk fried chicken, covered with hot honey, pimento cheese, and arugula - served on a brioche bun

Classic fettuccine alfredo with garlic, shallots, and spinach

Grilled blackened shrimp tossed with fettucine pasta, crushed red pepper, house made marinara topped with parm and a fried basil leaf

Served with mashed potatoes, roasted green beans - topped with short rib jus

Grilled chicken topped with goat cheese and balsamic-honey glaze served with green beans and risotto

Served with grilled asparagus and mashed potatoes - served with red pepper aioli

6 oz grilled salmon on a bed of mushroom risotto, cherry tomatoes, and grilled asparagus - topped with pesto cream sauce

Balsamic roasted - filled with sauteed mushroom risotto, spinach, cherry tomatoes, and vinegar braised bell peppers

Served with two sides |

Served with two sides |